In Yi Residence, food is always our priority.
Here, we pride ourselves on curating diverse menus learnt from the unique backgrounds and culinary expertise of various chefs. From traditional techniques to innovative fusion creations, we are passionate about crafting exceptional dishes that reflect the styles and experiences gained from past exposure to cooking both here and overseas. This ensures every dining experience is a celebration of creativity and flavor. We believe that great food is an art form, and we are dedicated to delivering a memorable culinary journey for every guest who walks through our doors.
Highlights of some of the dishes served include Lobster Pasta, and chargrilled Boston lobster doused with laksa veloute with dry shrimp floss.
Miso-glazed Black Cod Fish, sea urchin, crispy duck, carrot purée, yuzu & leek jus
And the Wagyu Beef Short Rib with Foie gras potato, char-grilled roquefort cheese, endive, and red wine jus.








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