Dining @ YiR
Chefs
In Yi Residence, food is always our priority.
Here, we pride ourselves on curating a diverse team of talented chefs, each bringing their unique backgrounds and culinary expertise to the table. From traditional techniques to innovative fusion creations, our chefs are passionate about crafting exceptional dishes that reflect their individual styles and experience gained from past exposures, including Michelin-starred restaurants both here and overseas.
This collaboration not only enhances our menu but also ensures that every dining experience is a celebration of creativity and flavor. We believe that great food is an art form, and our chefs are dedicated to delivering a memorable culinary journey for every guest who walks through our doors.
Highlight of some of the dishes served includes Lobster Pasta, and chargrilled Boston lobster doused with laksa veloute with dry shrimp floss.
Miso glazed Black Cod Fish, sea urchin, crispy duck, carrot purée, yuzu & leek jus
And the Wagyu Beef Short Rib with Foie gras potato, char-grilled roquefort cheese endive and red wine jus.
